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Description

The nose captivates with notes of ripe apple, pear, and white peach, intertwined with notes of hazelnut, citrus blossom, and a hint of wet stone. On the palate, it is elegant and well-balanced, featuring flavours of lemon zest, green apple, and a touch of butter, supported by vibrant acidity. The finish is long and refined, leaving a lasting impression of crisp fruit and delicate minerality.

Patrick Javillier Meursault Les Tillets 2022

£77.00

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Attributes

Type: White Wine
Country: France
Region: Burgundy
Vintage: 2022
ABV: 13
Size: 75cl
Vegan: Not certified

Patrick Javillier

Founded on just 2ha in Meursault in 1945 by Raymond Javillier, he handed the estate over to his son Patrick in 1974 when he received his diploma in wine studies. Since then, Partick has continued to expand the estate, now the 3rd generation have joined the business. They use winemaking methods that allows the Chardonnay and Pinot Noir they grow to express the diversity of the terroirs the Domaine covers in the Côte de Beaune.

Burgundy

Burgundy, located in eastern France, is one of the world’s most renowned wine regions, celebrated for its exceptional Pinot Noir and Chardonnay. The region is divided into five main wine-producing areas: Chablis, Côte de Nuits, Côte de Beaune, Côte Chalonnaise, and Mâconnais. Burgundy’s complex terroir, characterised by diverse soils, microclimates, and slope orientations, plays a critical role in the distinctive characteristics of its wines. The region's classification system includes Grand Cru, Premier Cru, Village, and Regional appellations, reflecting the hierarchy of quality and location. Burgundy’s vineyards, many with centuries-old histories, produce wines that are revered for their elegance, depth, and expression of terroir. Key towns include Beaune, the region’s wine capital, and Dijon, known for its historical ties to the Dukes of Burgundy. Burgundy’s rich winemaking heritage, combined with its diverse range of wines, makes it a top destination for wine enthusiasts worldwide.