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Description

New release from Patrick and Xavier at Jumping Juice and they've clambered aboard the orange express, with a juicy, fresh skin contact wine with fruit sourced from the Riverland. It's equal thirds Vermentino, Fiano and Zibibbo with varying amounts of time on skins, and just a smidge of sulfur added. More importantly it is a bargain orange wine, bursting with floral perfume, and zinging like a well-made mandarin kombucha.

Jumping Juice is a collaboration between long-time friends and now Gippsland-based winemakers, Patrick Sullivan and Xavier Goodridge. Both have amassed their own loyal followings for high-quality lo-fi wines made from top quality fruit. With Jumping Juice they are free to explore parcels of fruit from all over the country - not just within their own G.I.These are fun, playful wines made with little to no additions built in a 'drink-me-now' style. Perfect picnic wines here for good times in the sun.

Patrick Sullivan Jumping Juice Orange 2024

£22.00

There are 3 units left in stock

Free delivery on local orders from £50

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DELIVERY & RETURNS

Taste Profile

Dry

Sweet

Light

Complex

Fresh

Oaked

Aromas + Flavours

Orange Peel

Grapefruit

Peach

Pairing Suggestions

Caprese Salad

Cous Cous

Spinach and Feta Cheese Filo Pastry

More Information

Attributes

Type: Orange Wine
Style: Skin-Contact White
Country: Australia
Region: Western Australia
Blend: Vermentino, Fiano, Zibibbo
Vintage: 2024
ABV: 12%
Size: 75cl
Farming: Sustainable
Winemaking: Minimal Intervention
Vegan: Certified

Patrick Sullivan

Patrick Sullivan Wines was established in 2012, and since then, Patrick has become known for his innovative approach and his focus on producing wines with minimal intervention. He sources grapes from carefully selected, often biodynamically farmed vineyards across Victoria, with a particular emphasis on cooler-climate sites that allow for the production of fresh, balanced wines. His portfolio includes a diverse range of varietals, from Chardonnay and Pinot Noir to more unconventional choices like Sémillon and Gewürztraminer.
In the vineyard, Patrick practices organic and biodynamic farming, believing that healthy, vibrant soils are the key to producing wines that are true expressions of their terroir. He works closely with growers who share his commitment to sustainability and natural farming practices.

Western Australia

Western Australia, a prominent wine region, is famed for its premium quality and diverse wine offerings. The Margaret River region stands out, producing world-class Cabernet Sauvignon and Chardonnay with rich, complex flavours. The cooler climate of the Great Southern region excels in crafting elegant Riesling and Pinot Noir. The region's diverse terroir, characterised by its coastal influence and varied soil types, allows for a wide range of grape varieties and wine styles. Western Australia's innovative winemakers and pristine natural environment contribute to its reputation for producing exceptional wines. Wine enthusiasts will find a vibrant and dynamic wine experience in this remarkable region.