Description

Chocapalha lies in the hills of Alenquer, north of Lisbon and close enough to the Atlantic that the sea air keeps everything fresh. The estate belongs to the Tavares da Silva family and the wines are made by Sandra Tavares da Silva, who is also behind Wine and Soul in the Douro. She has a light touch and a clear preference for tension over weight.

The Reserva white is led by Arinto, a variety that holds its acidity in heat better than almost anything else in Portugal. Fermented and aged in barrel, so there is a gentle creamy texture and a hint of toast, but the oak sits behind the fruit rather than over it. Lemon peel, white peach and a nutty, saline finish.

A good alternative to white Burgundy at a fraction of the outlay. Roast chicken, grilled fish with olive oil, or salt cod done any way you like.

Quinta de Chocapalha Reserva Branco 2024

£24.00

Free delivery on local orders from £50

Available For Immediate Dispatch
Available For Click & Collect
DELIVERY & RETURNS

Taste Profile

Dry

Sweet

Light

Complex

Fresh

Oaked

Aromas + Flavours

Pear

Lemon Peel

Almonds

Pairing Suggestions

White Fish

Potato

Tapas

More Information

Attributes

Type: White Wine
Style: Buttery and Complex White
Country: Portugal
Region: Lisbon
Blend: Arinto
Vintage: 2024
ABV: 12.5%
Size: 75cl
Farming: Sustainable
Winemaking: Traditional

Quinta de Chocapalha

Quinta de Chocapalha was founded in 1987 when Alice and Paulo were looking for a property where they could make great quality wine. They purchased 110 acres of nearly abandoned vineyards. The family embarked on an investment programme to replant and regraft the vines with both indigenous and international varieties. In 2000 Sandra Tavares, the youngest daughter, made her debut as a winemaker, passionate and eager to produce wine with only the best grapes found on the estate.

Lisbon

Lisbon, the wine region surrounding Portugal's vibrant capital city, is celebrated for its diverse and high-quality wines, benefiting from a Mediterranean climate with a mix of coastal and inland influences. The area’s varied terroirs and proximity to the Atlantic Ocean contribute to its unique wine characteristics.
Lisbon is particularly known for its robust reds, including those made from indigenous grapes such as Castelão and Touriga Nacional, which offer rich fruit flavours and well-structured profiles. It also excels in producing whites, notably from the Arinto and Fernão Pires grapes, known for their crisp acidity, fresh fruit notes, and aromatic qualities.
Historically, Lisbon's wine trade has been significant, with the city's port serving as a crucial hub for the export of Portuguese wines. The region blends traditional winemaking practices with modern techniques, providing a diverse and evolving wine experience that reflects its rich heritage and dynamic climate.