Description

This wine opens with a fragrant and intense aromatic profile, showcasing floral and bright citrus notes characteristic of its high-altitude (750m) granitic and schist terroir. The palate is notably fresh and vibrant, with a light body and a clean finish.  

Organically grown Síria grapes are pressed, and the must ferments in stainless steel for 30 days at around 14°C. A brief aging on fine lees follows. This vegan-friendly wine, crafted by Jorge Rosa Santos and Rui Lopes, aims to express the grape and terroir, benefiting from the region's low humidity which favors organic practices.  

Ideal with light, fresh dishes: grilled or roasted fish, seafood, sushi, sashimi, vegetarian options, white meats (grilled chicken, turkey), vegetable soups, and herb-infused dishes.