Description

A blend of Sangiovese with a small amount of Cabernet Sauvignon, produced from a selection of well ripened grapes and vinified using advanced fermentation techniques to preserve the fruit's aromas and colour concentration, this wine is bright ruby red in colour, with an intense bouquet of ripe red fruit and violets, while the palate is pleasantly fresh and well balanced with a soft mouthfeel.

Rocca Delle Macie Rubizzo Toscana 2024

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Taste Profile

Dry
Sweet
Light
Complex
Fresh
Oaked

Aromas + Flavours

Pairing Suggestions

More Information

Attributes

  • Type: Red Wine

  • Style: Smooth and Vibrant Red

  • Country: Italy

  • Region: Tuscany

  • Blend: Sangiovese, Cabernet Sauvignon

  • Vintage: 2025

  • ABV: 13%

  • Size: 75cl

  • Farming: Sustainable

  • Winemaking: Traditional

  • Vegan: Certified

Rocca delle Macie

The history and philosophy of Rocca delle Macìe are inextricably linked to the union and importance of the Zingarelli family. Their dedication and passion, for the land and for wine have been handed down from father to son and continue to be nurtured for the next generations. Rocca believe a wine should not only be ‘good to drink’ but also ‘good to think’ and therefore talk about.

Tuscany

Tuscany, one of Italy's most renowned wine regions, is celebrated for its exceptional and diverse wines. Known for its picturesque landscapes and ideal climate, it benefits from a range of terroirs, from rolling hills to coastal areas. The area is particularly famous for its red wines, notably Chianti, made primarily from Sangiovese grapes, which offer bright acidity, cherry flavours, and earthy undertones. It also produces prestigious wines such as Brunello di Montalcino, a full-bodied red with complex flavours and excellent ageing potential, and Vino Nobile di Montepulciano. For whites, Vernaccia di San Gimignano is noted for its crisp, refreshing character. Tuscany blends traditional winemaking with innovative techniques, offering a rich and varied wine experience.