A multi-varietal blend of Italian-native grapes. The majority is Arneis, Dolchetto, Barbera and Nebbiolo, but the blend contains small amounts of Montepulciano, Vermentino, Trebbiano, and Grignolino. Made by carbonic maceration, this is on the border between a light red and dark rose, and is delicious chilled.
On the nose, Feints reveals peppery raspberries and foresty meaty aromas. The palate is equally intriguing. It has lively, fresh acidity, and just a hint of tannic grip. One for a plate charcuterie or just on its own.
Type: Red Wine
Style: Light and Perfumed Red
Country: USA
Region: North Coast
Blend: Multi-varietal
Vintage: 2023
ABV: 12.5%
Size: 75cl
Farming: Sustainable
Winemaking: Traditional
Vegan: Certified

