Concentrated but light on its feet, with red cherry, blackberry and unripe plum, fynbos and a twist of dried tarragon. Serious Cinsault from a single dry-farmed block planted in 1988 on quartz-rich decomposed granite, four kilometres from False Bay. Thirty per cent is fermented whole cluster and the rest destemmed, basket pressed into open top neutral oak. Ten months on fine lees in old 225 and 400 litre barrels, bottled without fining or filtration. Suitable for vegans.
Type: Red Wine
Style: Smooth and Vibrant Red
Country: South Africa
Region: Stellenbosch
Blend: Cinsault
Vintage: 2023
ABV: 12%
Size: 75cl
Farming: Sustainable
Winemaking: Minimal Intervention
Vegan: Certified

