The label reflects the wine's provenance high up on the Piekenierskloof plateau, where stumpy bush-vines appear frozen in poses of agony. Their meagre yield gives a wine that's bright, tangy, textural and distinctly salty on the finish.
Simply cooked fish dishes, scallops or fishcakes or an asparagus and lemon risotto.
Type: White Wine
Style: Dry and Crisp White
Country: South Africa
Blend: Palomino
Vintage: 2023
ABV: 12.5%
Size: 75cl
Farming: Sustainable
Winemaking: Conventional
Vegan: Certified