Description

Sybille Kuntz farms the Mosel's Maximin Herrenberg, a steep red-slate site she manages biodynamically, and ferments with native yeasts. This dry Riesling shows the searing minerality typical of the slate, with citrus, green apple and a saline, almost smoky edge. Kuntz is known for picking earlier than many neighbours to preserve acidity and freshness, giving a taut, linear style that favours precision over richness. A serious, food friendly dry Riesling with real terroir signature.