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Description

Taylor’s Vintage Port is one of the world’s great iconic wines. 

This 2009 Vintage Port showcases the robust character of the vintage, marked by its deep, inky black hue with a purple rim. On the nose, it reveals an intense purity, offering concentrated aromas of black woodland fruits, complemented by hints of raspberry, plum, and an intricate bouquet of citrus blossom, mint, and lavender. The vibrant, mineral-driven core is surrounded by fragrant herbal nuances, adding complexity to the wine's aromatic profile.

On the palate, the Port bursts with ripe black fruit flavours, underpinned by thick, sinewy tannins that provide structure and depth. The fruit intensity carries through into the long finish, where it meets a firm, tannic grip. The 2009 vintage, with its low yields and hot, dry ripening season, produced a wine of immense scale and concentration, built to age gracefully, echoing the legendary Ports of the twentieth century.

Blackish purple. Very rich, round and thrilling. Dense and pure. A bit of a schoolmaster in terms of straight back and firm structure. Very long, firm and thrilling - surely a long term bet with additional early charm, presumably from the exceptionally hot, dry vintage.

Score: 18
Jancis Robinson, Purple Pages

Taylor's Vintage Port 2009

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Attributes

  • Type: Fortified Wine

  • Country: Portugal

  • Region: Porto

  • Vintage: 2009

  • ABV: 20%

  • Size: 75cl

Taylor's

Taylor’s Vintage Ports, known for elegance, poise, and longevity, are expertly blended from wines grown in the firm’s own estates: Vargellas, Terra Feita, and Junco. Each estate has a unique geographic character, forming the foundation of Taylor’s distinctive style. Established in 1692, Taylor’s is one of the oldest Port houses, dedicated exclusively to premium Port production. Renowned as the benchmark for Vintage Port, Taylor’s combines tradition and quality to create wines of restrained power and lasting appeal.

Porto

Porto, located in northern Portugal along the Douro River, is renowned for its exceptional fortified wines, particularly Port wine. It benefits from a unique combination of a warm, dry climate and the steep, terraced vineyards of the Douro Valley, which contribute to the distinctive character of its wines.
Port wine is the area's most famous export, known for its rich, complex flavours and varied styles, including Ruby, Tawny, Vintage, and LBV (Late Bottled Vintage). These wines are fortified with brandy, which stops fermentation and preserves natural sugars, resulting in a range of profiles from sweet and fruity to dry and nutty. The traditional winemaking methods and the unique terroir of Porto, along with the influence of the nearby Douro Valley, produce wines with deep, robust characteristics and exceptional ageing potential.
Historically, Porto has been a key port for the export of Portuguese wines since the 17th century, making it an integral part of the country's winemaking heritage. Today, it continues to offer a diverse and high-quality wine experience, reflecting both its rich history and its innovative approaches to winemaking.