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Home / All / Terroir Al Limit Soc. Lda. Historic Tinto 2023
Terroir Al Limit Soc. Lda. Historic Tinto 2023

Description

Terroir Historic, offers a macro view of the Priorat by combining fruit from organically-farmed vineyards all around the Priorat’s nine villages into a regional wine. Viticulture is organic. Vinification is simple and traditional with whole cluster, native yeast fermentations, 10 days maceration with gentle pigeage. Followed by six months in large concrete tanks and a minimum of SO2 used throughout.

Terroir Al Limit Soc. Lda. Historic Tinto 2023

£32.00
Free delivery on local orders from £50


Taste Profile

Dry
Sweet
Light
Complex
Fresh
Oaked

More Information

Attributes

  • Type: Red Wine

  • Style: Bold and Complex Red

  • Country: Spain

  • Region: Catalunya

  • Blend: Grenache, Carignan

  • Vintage: 2023

  • ABV: 14%

  • Size: 75cl

  • Farming: Sustainable

  • Winemaking: Traditional

Terroir Al Limit

In 2001, Dominik Huber, a food and wine enthusiast from Germany, and winemaker Eben Sadie fell in love with Priorat. They discovered a plot of old-vine Garnacha and Carignan, rented a cellar, and crafted their first vintage of Dits del Terroir. As the project expanded, Dominik focused on farming, introducing biodynamic practices to ease vine stress in the harsh terrain. This shift improved grape quality, leading them to abandon super-ripe fruit and extractive winemaking in favour of whole-bunch fermentation, concrete tanks, and large oak barrels. Dominik now bottles in the Burgundian style, producing pure, expressive wines that have earned cult status. Though Eben has moved on, Dominik remains the heart of the project.

Catalunya

Catalunya, located in northeastern Spain, is a prominent and diverse wine region known for its rich history and wide range of high-quality wines. The region enjoys a Mediterranean climate with warm, dry summers and mild winters, ideal for viticulture. Catalunya is renowned for its exceptional Cava, a sparkling wine produced mainly in the Penedès region, known for its freshness and complexity and the area also excels in producing robust reds from varieties such as Tempranillo, Garnacha, and Cariñena, which offer rich fruit flavours and well-structured profiles. White wines, including those from the Xarel·lo and Macabeo grapes, are celebrated for their crispness and aromatic qualities.

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