This wine is a field blend of Riesling, Chardonnay, Pinot Noir, Cabernet Sauvignon and Gewurztraminer. It comes from one of North Canterbury’s earliest planted vineyards. It presents itself like a delicate Pinot with insane aromatics. The fruit was picked on the proportions it grows in the vineyard. It was destemmed and naturally fermented on skins for 6 weeks. Pressed off in to some ancient barrels and allowed to go through a natural malolactic ferment. This wine was bottled with no fining, filtration or Sulphur.