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Description

A field blend at high elevation of Viosinho, Rabigato, Códega do Larinho and Gouveio. The fermentation occurred in granite lagares with foot treading and after that was matured and aged in seasoned old casks of 630 litres for approximately 10 years at Quinta da Manoella Lodge. Beautiful coppery gold colour and a fabulously intense and complex aroma of dried fruits, bitter orange and fresh nuts, hay. On the palate, full of lively energy and freshness, bitter orange tang, and just the right amount of firm tannin on the end, which increases the freshness to balance the sweetness. This is stunning. Not too sweet because the acidity and the texture bring harmony to the fruit and because it is in the Extra Dry style. The finish tastes almost dry. Brilliant winemaking with what must have been great fruit. Elegant and so much more complex than any 10 Year Old white port I have tasted. Drink to 2030."
17.5 points.Julia Harding MW. jancisrobinson.com (March 2022)

Wine & Soul embodies the spirit of a new wave of top quality Douro Wines, sourced from very old vineyards, low yields, limited production showcase the character of each particular vineyard and the very special nature of each unique terroir. Wines crafted with minimum intervention, letting nature and terroir take the lead and speak for themselves.

Wine & Soul Manoella 10yr Old White Extra Dry Port N.V.

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Attributes

  • Type: Fortified Wine

  • Country: Portugal

  • Region: Douro Valley

  • Vintage: NV

  • ABV: 19.5%

  • Size: 75cl

  • Vegan: Not certified

Wine & Soul

Jorge and Sandra’s adventure began in 2001. They started with no vineyards and no wine, but they fully devoted themselves to a tireless search for exceptional vines in the Pinhão Valley, the historic heart of great Port wines. What used to be an old Port lodge is now a reflection of the Douro’s history and tradition. Its grandeur, breadth and richness of the region are reflected in using grapes from an ancient vine growing more than 40 mixed grape varieties.

Douro Valley

The Douro Valley, located in northern Portugal, is a historic and renowned wine region known for its exceptional Port and table wines. Recognised as one of the oldest demarcated wine regions in the world, it was officially regulated in 1756. The valley's dramatic landscape, characterised by steep terraced vineyards along the Douro River, creates a unique terroir that is ideal for viticulture.
The area is particularly famous for its Port wines, which range from rich and robust Vintage Ports to smooth and sweet Tawny Ports, crafted from indigenous grapes like Touriga Nacional and Tinta Roriz. It also produces high-quality red and white table wines, with rich, full-bodied reds and aromatic whites from local varieties such as Touriga Franca and Viosinho. The combination of historical winemaking traditions and modern practices makes the Douro Valley a compelling and storied wine region.