Description

Youthful ruby with blackberry tints. The nose is an aromatic burst of strawberry, raspberry, blackberry and violet. The palate is round and full, with plenty of fresh red fruit, floral tones and a gentle sweetness of fruit. Velvety and bright, it keeps all the freshness of young Tempranillo.

Named after the six months it spends in French oak barrels ('seis' is Spanish for six). The short time in wood adds a velvety texture while keeping the fruit and freshness of the Tempranillo front and centre.

Ideal with light cheeses, salads, white meats and even fish.