Gran Reserva is the top rung of the Rioja ladder and it is not given away lightly. The rules demand at least two years in oak and a further three in bottle before the wine can be sold, so what arrives has already done most of its waiting for you. Familia Martinez Bujanda have been making wine in Rioja since 1889 and the Vina Bujanda range is their most straightforward expression of the house style.
This is Tempranillo aged in American oak, which gives the sweet vanilla and coconut note that defines traditional Rioja. Underneath it there is dried strawberry, fig and a little balsamic lift, and with time in bottle the fruit has turned savoury and the tannins have gone soft and dusty. Leather and tobacco leaf on the finish.
Drinking beautifully now. Roast lamb is the obvious partner, but it is just as good with manchego and jamon, or a plate of grilled chorizo.
Type: Red Wine
Style: Bold and Complex Red
Country: Spain
Region: Rioja
Blend: Tempranillo
Vintage: 2016
ABV: 13%
Size: 75cl
Farming: Sustainable
Winemaking: Traditional
Vegan: Certified

